RODIZIO GRILL

Rodizio Grill is not the only local showcase for Brazilian churrasco-style dining, but it is much cheaper than its competition despite offering comparable food quality and superior service. In fact, their salads, vegetables, rice and garlic bread, plus a parade of choice meat cuts (arrachera, ribeye, New York, chorizo, chicken, etc.) and palate cleansing pineapple may be the best dinner deal in town. Only one block away from downtown Cabo San Lucas, Rodizio nonetheless feels a bit off-the-beaten-path, not least of all because of the eclectic block in which it is situated, which includes everything from restaurants and residential homes to a parking lot, a club and law offices. It is family owned and operated, and the staff extend the warm family atmosphere to guests. Tables are set up on the sidewalk for aficionados of al fresco dining, but the colorful interior dining area, with its ceiling and wall-mounted fans, is preferable during the hot summer months. Enjoy the best cuts of meat to coal with their specialty, and the swords with the image of their Chef Luis, which if you have visited before, you already know; he will personally serve your favorite cuts on your table, taking also other options like Mexican food and seafood. This restaurant opens every day from 4:00 p.m. to 11:00 p.m. You will have one of the most uniques steak dining experiences in Cabo San Lucas, where you will also find the best quality of meat. Try good ribeye, pork ribs and coleslaw. You can share tasty grilled pineapple, fried bananas and banana dessert with your friends and spend a nice time here. Don’t miss the opportunity to order delicious wine, liqueur or Sangria. You will appreciate great cortado. There is also a comfortable ambiance and fine decoration at this spot. Their members are very friendly and hospitable!