WACHINANGO’S

Wachinangos restaurant and bar is located in Cabo San Lucas downtown in the popular Street called Morelos. This restaurant is more than a gourmet seafood concept with grill and fresh seafood, their cuisine is inspired by locally sourced ingredients where the highest quality products are the protagonists of each dish. Live a gastronomic experience where you can enjoy tasty and delicious ceviches, salads, cocktails, seafood mixes, and a great variety of agua chiles and specialties that will leave you breathless. They are also one of the best ones providing the Pacific Ocean offers. Their Chef in charge is Manny Serrano who was born in Sinaloa and this state is also well-known among mexican people for its seafood freshness. And he also takes care of the seasoning at the newly opened Wachinango´s. He creates unique and fun flavors for those who visit and come back every year. His passion for cooking cam from generations of family members who shared the same love with him for connection through culinary creativity. He first arrived in Los Cabos back in 2017 looking for his next professional move resulting in a unique signature in style and flavor of his dishes. This restaurant opens every day from 11:00 a.m. all the way to 11:00 p.m. This place has a casual concepts but its great ambiance makes it a perfect option for a birthday celebration and even on a Saturday, as a pre-party spot. The comments we have received from clients are the following: This is a fun little local eatery in the heart of Cabo San Lucas. It is a casual atmosphere with a touch of the tongue in cheek in decor but the service is great and the food was excellent. Our waiter was very attentive as was the owner Manny, who made sure we were taken care of. I will definitely go back the next time we are in Cabo again.